Banana Bread Overall, making eggless banana bread is a great option for people who don’t have eggs or are allergic to eggs.
When making banana bread without eggs, it is important to use very ripe bananas, as they will be sweeter and will add more moisture to the bread. Also, using ingredients like baking soda and baking powder, without using eggs, can help ensure the bread is done properly.
Banana Bread Recipe Without Eggs | Banana Bread Recipe Healthy
Banana Bread Without Eggs
- 2 pic ripe bananas, mashed
- 1/2 cup all-purpose flour
- 1/2 tbsp baking soda
- 1 tbsp baking powder
- 1 pinch pinch salt – optional
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tbsp vanilla extract
- 1/4 cup milk
Banana Bread Recipe Without Eggs Instructions:
Preheat oven to 345°F – 350°F (170°C – 175°C). Grease the loaf pan with cooking spray or butter.
Now in a large or medium bowl according to your convenience, sift together the flour, salt, baking soda, and baking powder, and mix well.
Now in a separate large mixing bowl, cream together the sugar and butter until light and fluffy.
Stir in the milk, vanilla, and mashed bananas.
Now slowly add the dry ingredients to the wet ingredients and mix well until combined.
Pour the batter into our prepared loaf pan and bake for 50 – 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 10 – 12 minutes and cool completely by removing it from the pan onto a wire rack or a wire rack.
May you enjoy your homemade banana bread!
Note: If you don’t have ripe bananas, you can place peeled bananas in a preheated oven at 345F (170C) for about 8-13 minutes or until the skin turns black. Then peel and mash well.