Carnival Funnel Cake Recipe

Carnival Funnel Cake Recipe – Funnel Cake Recipe

Carnival Funnel Cake About:

Carnival Funnel Cake is a classic treat that is a favorite of many. It makes a good brown fry which consists of flour, baking powder, salt, sugar, and cinnamon This famous Funnel Cake Recipe is. The batter is carefully poured into the hot oil through a funnel, this should be done carefully, as it forms a spiral shape. As it cooks in hot oil, the pastry turns golden brown and becomes crispy on the outside and soft and fluffy on the inside. Dust with powdered sugar before serving.

making carnival Funnel Cake at home can be relatively easy. Another key to a successful funnel cake is having the oil at the right temperature. The cake is much better if the oil is at the right temperature. If the oil is too hot, the Funnel Cake will burn and if it’s not hot enough, the pastry will become greasy So do it well

If you are thinking of making cakes at home, try this fun and delicious Carnival Funnel Cake, which is one of the besbest-tastingd healthy foods.

Funnel Cake

Carnival Funnel Cake Recipe
Carnival Funnel Cake Recipe

Carnival Funnel Cake

It makes a good brown fry which consists of flour, baking powder, salt, sugar, and cinnamon This famous Funnel Cake Recipe.
Prep Time 10 minutes
Cook Time 6 minutes
Course Dessert
Cuisine American
Servings 7
Calories 401 kcal

Ingredients
  

  • 2 cup all-purpose flour
  • 2 tbsp baking powder
  • 2-3 tbsp granulated sugar
  • tbsp salt
  • 1/5 tbsp cinnamon (optional)
  • cup 1 cup of milk
  • 1-2 large egg
  • tbsp 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • Vegetable oil for frying

INSTRUCTIONS:

In a large or medium mixing bowl, combine the flour, salt, sugar, baking powder, and cinnamon.

In a separate medium bowl, whisk together the milk, eggs, and vanilla extract.

Now slowly add the wet ingredients to the dry ingredients well.
In a deep skillet or fryer, heat about 3 inches of vegetable oil to 365 degrees Fahrenheit.

Using a large spoon or funnel, pour the batter into the hot oil in a circular motion to form a circular shape. and fry, about 2-4 minutes per side.

Using a spoon, remove the funnel cake from the oil and drain it on a paper towel-lined plate.

Enjoy your homemade carnival funnel cake!

Note:

In carnival funnel cakes you can add different flavors to the batter, such as fruit or nuts, and chocolate chips to create different variations.

To add the extra sweetness you can add different syrups to it, like chocolate, or caramel, or even top it with strawberries to make the Funnel Cake taste better.

Here are some recipes you will love :

One Reply to “Carnival Funnel Cake Recipe – Funnel Cake Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating