Jhal Muri Recipe is a famous street food in West Bengal in Kolkata. Not only Kolkata but the entire of West Bengal and Bangladesh is very famous. It is usually sold in schools, colleges, cinema halls, train buses, etc. It is a favorite dish of Kolkata as well as Bengalis. This recipe is very popular with all people. I was ready in no time. It does not require many ingredients and is made with boiled potatoes, onion, muri, mustard oil, tomato masala, etc. It can be taken as tiffin. This recipe is so good that once you try it, you will want to eat it again and again.

Jhal Muri Recipe

Jhal Muri is a delicacy found on the streets of Kolkata and all over West Bengal. A very tasty dish that requires few ingredients to make. For example, this recipe is made by the bandage, adding mustard oil, tomatoes, potatoes, green chilies, coriander leaves, and some other spices.

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Prep Time 15

Cook Time 6

Course Snack

Cuisine Indian

Servings 4

Ingredients

2 cap Puffed Rice It should be tight
3 tbsp Sev
1 tbsp ginger to paste
3 pic fresh Green Chilies I will give according to taste
2 tbsp White Peas to boil
2 tbsp Black Chickpeas
2 pic Onion Medium size and cut into small pieces
tbsp Bhaja Masala
1 pic Tomato Take the big size and cut it into small pieces
3 pic small Potato Boil and cut into small pieces
3 tbsp Mustard Oil must
1 tbsp Mustard Oil from Pickle‌ If you have it, give it, if you don't, don't give it
2 tbsp coriander leaves
1 tbsp peanuts
2 tbsp coconut I will cut it into small pieces
½ tbsp lemon in small quantities
1 tbsp salt I will give according to taste

Instructions

1 Step
First, to prepare this popular Bengali snack recipe, take a glass bowl or a tiffin box to mix the ingredients and add puffed rice, potatoes, onions, tomatoes, green chilies, peanuts, ginger, cucumber, and bhujia to it. And mix these ingredients well with a spoon.
2 Step Add salt according to taste and mustard oil.
After mixing everything well add some coriander leaves. Mix them well again.
3 Step Garnish well and serve.
Cut the coconut and coriander leaves into small sizes, arrange them well, and serve. You can serve this snack in paper packets to give a desi touch.

Notes

Jhal Muri is a healthy dish as the spices used here are fresh and raw. And anyone can make this recipe. In a very short time, and you can eat it. Very nice taste, and you will want to eat it again and again Jhal Muri Recipe.

The best tasting Jhal Muri Recipe is mentioned here for you.